This month, we're participating in Sustain-A-Bowl (a competition between the halls to see who can increase their recycling, reduce their waste, and be more frugal with water and electricity.) As part of the competition, we had a "Fall in Love with Green" dinner. We thought a fun way to celebrate this would be to eat GREEN foods! :) In addition to eating green foods, we used reusable plates, silverware, and cups. This is something that our building started last year during Sustain-A-Bowl in order to reduce our waste, as well as save money!
Asparagus, prepared by the lovely Megan Kuenzli!
Cupcakes (dyed green) with green icing! (Prepared by Paulette & Amber!)
Green heart sugar cookies! (Prepared by Wendy!)
GREEN Alfredo sauce! (Prepared by Wendy with Megan's instruction!)
Noodles! Including some green noodles! (Prepared by Megan!)
Salad! (And Salad dressing!)
A few of the girls eating a delicious dinner (on reusable plates!) We also decided to have one large jug of purified water to drink, rather than purchasing several bottles of water or several cans of cokes. (Plus, it's healthy! :) )
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